Richard Hentschel and Dru Banks talk about shopping the local Farmers Markets. Shoppers and some strategies for making smart purchases. With fresh in mind, buy smaller amounts and plan on coming back each week. One tipis to leave the produce as is for storage until you are ready to use fresh or in cooking.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.