Host Richard Hentschel finishes a 3 part interview with Laura Barr, Extension Nutrition and Wellness Educator. Using the best vegetables for canning is what should be done and using up the less than perfect vegetables for fresh table use. Laura talks about Drying Herbs, Canning fruits and vegetables.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.