Host Richard Hentschel talks with Drusilla Banks, Nutrition and Family Wellness Educator about food safety during the holidays. Holiday Food Safety is always a big concern and especially when family and friends gather during the holidays and there is so much food out during meal times. Drusilla Banks, Nutrition and Wellness Educator is the guest and talks about different ways to display your holiday dishes safely while family and friends are filling their plates and what to do with the leftovers.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.