University of Illinois Extension
November 7, 2013

Host Richard Hentschel has a discussion with Dru Banks, Nutrition and Wellness Educator about GMO foods and possible food labeling changes that would provide the consumer with label information if the product contains ingredients that came from GMO food crops. This is a very emotional issue for some and logical for others. Dru talks about the pros and cons if GMO labeling is realized.

 
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