Host Richard Hentschel talks with Dru Banks, Nutrition and Wellness Educator about food trends in 2015. Restaurant Food trends that the public are looking for and wanting is locally sourced vegetables and fruits and even meat and fish products. Consumers are more aware of where their food is coming from. Children menus are also changing to include more nutritious food. Also on menus are a wider selection of vegetarian.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.