Richard Hentschel and Dru Banks talk Holiday and Party Food Safety. Dru covers the safer temperatures food should be held at to ensure food safety. Hot foods hot and cold foods cold is a good rule to follow. Dru also talks about why poultry and meat products are now longer being rinsed once you have those products at home.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.