University of Illinois Extension
December 10, 2015

Host Richard Hentschel continues discussions with Dru Banks, Nutrition and Wellness Educator on a variety topics; this week being food trends for 2016. Dru talked about recent and expected changes in menu choices including locally grown fruits and vegetables, more choices in fish, hotter seasonings and spices used in and on our menu choices, being able to bring home high quality, high end meals as a carryout or delivery options and lastly the menus offering all kinds of meals all day long.

 
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