Richard and Dru discuss the latest in food trends. Interest in fermented foods are increasing for the pro-biotics they contain. Pickled vegetables are things like kimchee, sauerkraut, and pickles. Some food trends get started in the restaurants. Increased usage of herbs and spices. This is reducing our salt and butter. Other foods trending is wood fire cooking and putting bacon on everything.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.