BEGIN:VCALENDAR
METHOD:PUBLISH
VERSION:2.0
PRODID:-//University of Illinois Extension/Content Management System//EN
X-WR-CALNAME:Illinois Small Farms Event Calendar
X-WR-TIMEZONE:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120124T120000
DTEND;VALUE=DATE-TIME:20120329T120000
UID:extension.uiuc.edu/event-15153
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Small Farms  Local Foods Webinars 
DESCRIPTION:A series of webinars on a variety of topics that relate to small   farms and local foods will be held at University of Illinois Extension   offices throughout the state on Tuesdays and Thursdays beginning January   24 and running through March   29. \n\nUniversity of Illinois Extension educators will present information   on small farms\, poultry\, horticulture\, livestock\, woodlands\, pests\,   pasture management\, soil fertility\, and other topics.\n\n  Pastured Poultry\n    January 24 (7 p.m.) &amp; January 26 (1 p.m.)\n    This session will provide information for   small farm producers that will help identify characteristics\,   opportunities and challenges of pasture-based poultry production.\n  GAPS Training \n    January 31 (7 p.m.) &amp; February 2 (1 p.m.)\n    Good Agricultural practices (GAPs) are a set   of recommendations to improve the quality and safety of agricultural   products. These general guidelines can be used in any production system.   GAPs focus on primary   components of food production and processing.  Learn more about how to   implement GAPS on your farm during this presentation.\n  Soil Fertility\n    February 7 (7 p.m.) &amp; February 9 (1 p.m.)\n    Learn the basics of soil fertility.  What   nutrients are needed\, what role do they serve\, which present potential   environmental problems\, and which tend to become deficient? Can you   conduct a soil test on your   own? What organic amendments tend to be the best source of essential   nutrients?  These and other topics will be covered during a general   overview of soil science.\n  Raising Sheep and Goats \n    February 14 (7 p.m.) &amp; February 16 (1 p.m.)\n    There are many reasons for raising either   sheep or goats\, whether the motivation is economic\, environmental   concerns\, and/or quality of life. Consideration of raising these   livestock will be discussed with special   attention paid to issues affecting production including nutrition\,   health\, pasture management\, predator control\, housing\, and marketing. On   small acreage\, sheep and goats are particularly well-suited and easy to   manage. \n  Methods for Extending the Growing Season\n    February 21 (7 p.m.) &amp; February 23 (1 p.m.)\n    There are a variety of methods growers can   utilize to extend the lengths of the growing season\, to take advantage   of an earlier market and/or a late market for their produce. The ability   to market produce earlier   or later than your competition has economic advantages. Learn about   season extensions\, in a variety of designs\, from simple to complex.\n  Are you Farm to School Ready??\n    February 28 (7 p.m.) &amp; March 1 (1 p.m.)\n    This session will answer the Frequently   Asked Questions for Illinois farmers who have not set up a   direct-to-consumer farm business. This session will take participants   through the &ldquo;Checklist for Starting Direct   Farm Sales&rdquo; discussing issues such as\, general business considerations\,   liability\, taxes\, labor and employment\, food safety\, land use and   zoning as well as the Farm-to-School Readiness Checklist discussing some   frequently asked questions.\n  Managing your Woodland for Profitability and Sustainability\n    March 6  (7 p.m.) &amp; March 8 (1 p.m.)\n    Just like any production enterprise on your   farm\, woodland planning and management is necessary to maximize growth   and profitability.   Are you actively managing the wooded acreage on   your property?  If not\,   learn how to get started.   If you already have a forest management   plan\, techniques and practices will be presented that could be   incorporated into your plan to increase profitability.\n  Common Garden Pests\n    March 13 (7 p.m.) &amp; March 15 (1 p.m.)\n    This session will cover the most common   insect pests that damage vegetable crops.  We&rsquo;ll cover identification\,   life cycles\, monitoring methods\, and control for common pests such as   cabbage worms\, flea beetles\,   cucumber beetles\, corn earworm\, squash bug\, cutworms\, Colorado potato   beetle\, aphids\, and more.\n  Companion Planting\n    March 20 (7 p.m.) &amp; March 22 (1 p.m.) \n    Companion planting is the establishment of   two or more planting species in close proximity. The plant species can   benefit each other by factors that increase crop productivity such as   pest control\, pollination\,   and soil fertility.\n  Pasture Management\n    March 27 (7 p.m.) &amp; March 29 (1 p.m.)\n    Improve\, manage and efficiently utilize your   pastures through some simple principles of pasture management that will   be presented in this webinar.\n\nAll Tuesday webinars will begin at 7 p.m.\, and all Thursday webinars will begin at 1 p.m.\n\nFor complete information about dates and locations\, contact Steve Cravens by phone at 309-342-5108\, ext. 131\, email scravens@illinois.edu\, or contact your  local Extension office.
DTSTAMP:20120103T084657
LAST-MODIFIED:20120103T084657
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120213T120000
UID:extension.uiuc.edu/event-15141
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Don't Worry\, Be Savvy: Farm Savvy Risk Management - Managing Human Risk
DESCRIPTION:A webinar series   addressing risk management will be held on January 23\, January 30\,   February 6\, and February 13\, 2012. Co-sponsored by the Land of Lincoln   Legal Assistance Foundation and the University of Illinois  Extension\, this series of four webinars will provide a comprehensive   look at methods of evaluating\, managing\, and reducing risk on small   farms. They will help farmers to ensure their success by identifying\,   assessing\, and addressing the risks that threaten  their farms. In-person workshops will be offered in the spring to follow   up on the materials presented in the webinar series and to address   farmers' specific issues related to compiling a comprehensive risk   management plan.\nYou can attend one or all   of the sessions - Risk Management Basics (January 23); Risk Management   in Production and Marketing (January 30); Financial Risk Management   (February 6); and Managing Human Risk (February  13).\nThe webinars will be held from 6:30 p.m. to 8:00 p.m. at the following Extension Offices: \n\n  \n    \n      Unit\n      Location\n      Contact\n      Email\n      Website\n    \n    \n    \n      2\n      Belevidere\n      Ellen \n      Phillips\n      ephillps@illinois.edu\n      http://web.extension.illinois.edu\n/bdo/\n    \n    \n      8\n      Ottawa\n      Jill \n      Guynn\n      jguynn@illinois.edu\n      http://web.extension.illinois.edu\n      /blmp/\n    \n    \n      8\n      Princeton\n      Jill \n      Guynn\n      jguynn@illinois.edu\n      http://web.extension.illinois.edu\n      /blmp/\n    \n    \n      8\n      Henry\n      Jill \n      Guynn\n      jguynn@illinois.edu\n      http://web.extension.illinois.edu\n      /blmp/\n    \n    \n      9\n      Joliet\n      James \n      Theuri\n      jtheu50@illinois.edu\n      http://web.extension.illinois.edu\n/gkw/\n    \n    \n      11\n      Peoria\n      Matt \n      Montgomery\n      mpmontgo@illinois.edu\n      http://web.extension.illinois.edu\n      /fmpt/\n    \n    \n      12\n      Pontiac\n      Chris \n      Konieczka\n      cmkonie@illinois.edu\n      http://web.extension.illinois.edu\n/lmw/\n    \n    \n      13\n      Champaign\n      Steve \n      Ayers\n      srayers@illinois.edu\n      http://web.extension.illinois.edu\n/cfiv/\n    \n    \n      14\n      Quincy\n      Mike \n      Roegge\n      roeggem@illinois.edu\n      http://web.extension.illinois.edu\n      /abhps/\n    \n    \n       16\n      Springfield\n      Deborah \n      Cavanaugh-\n      Grant \n      cvnghgrn@illinois.edu\n      http://web.extension.illinois.edu\n/lms/\n    \n    \n      17\n      Decatur\n      Paul \n      Mariman\n      pmariman@illinois.edu\n      http://web.extension.illinois.edu\n/dmp/\n    \n    \n      19\n      Arthur\n      Dave \n      Shiley\n      dshiley@illinois.edu\n      http://web.extension.illinois.edu/\n      ccdms/\n    \n    \n       21\n      Effingham\n      Rachelle \n      Hollinshead\n      rhollins@illinois.edu\n      http://web.extension.illinois.edu\n/cefj/\n    \n    \n      26\n      Benton\n      John Pike\n      jpike@illinois.edu\n      http://web.extension.illinois.edu\n      /fjprw/\n    \n  \n\n\nThere is no fee for the   programs. To register\, please go to the website of the office that is   organizing the webinar that you plan to attend. \nYou may also attend the   webinar from your home. You will need to have a computer with high-speed   Internet access and a way to listen to the presentation (headsets are   best\, but speakers will work). After you register\,  you will receive instructions and a link for the webinar.\nIf you have any questions   or would like more information\, please email the contact person in your   Extension Office. If your office is not listed\, please contact Deborah   Cavanaugh at cvnghgrn@illinois.edu
DTSTAMP:20111219T104833
LAST-MODIFIED:20111219T113126
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120215T120000
UID:extension.uiuc.edu/event-14957
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:9th Annual Composting Symposium: Composting for a Sustainable Community: From Backyards to Farms
DESCRIPTION:\n   Find out about composting for homeowners and farms\n   Meet compost pros from throughout the Midwest\n   Learn about the future of composting in Illinois\n  Attend a BONUS Build Your Own Bin Workshop from 5:30 to 6:30 p.m.\n\nRegister online and learn more at: www.llcc.edu/greencenter or by calling 217-786-2434\n
LOCATION:Trutter Center\,  Lincoln Land Community College\, Springfield\, IL
DTSTAMP:20111020T012307
LAST-MODIFIED:20111108T094843
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120216T120000
DTEND;VALUE=DATE-TIME:20120315T120000
UID:extension.uiuc.edu/event-15156
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Beginning Beekeeping Program
DESCRIPTION:\nExplore the fascinating   world of honey bees and the steps to becoming a beekeeper at   &ldquo;Introduction to Beekeeping&rdquo;.  This four part series will cover all   aspects of beginning beekeeping\, whether you think you might   like to become a beekeeper or would just like to learn more about honey   bees.  This program is sponsored by Lincoln Land Beekeepers Association   and University of Illinois Extension Logan-Menard-Sangamon Unit.  \nSession dates are on Thursdays\, February 16 and 23 and March 1 and 15\, from 6 pm to 9 pm.  \nRegistration fee of $25.  Class size will be limited.  To register or for more information call the Extension office at (217) 782-4617.  \n
LOCATION: University of Illinois Extension Building\, 700 S. Airport Drive\, Springfield\, IL
DTSTAMP:20120105T100625
LAST-MODIFIED:20120105T100625
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120216T120000
UID:extension.uiuc.edu/event-15185
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Northwest Illinois Grazing Conference:  Dollars and Sense of Grazing
DESCRIPTION:Livestock producers can learn how to cut feed   costs through grazing at the upcoming 2012 Northwest Illinois Grazing   Conference: Dollars and Sense of Grazing. The program will be held from 9   a.m. until 3 p.m. \nPastures are often underappreciated as a less   expensive way of meeting animal nutritional needs. Livestock can be fed   less expensively when they harvest their own feed than when the producer   plants\, grows\, harvests\, stores and supplies   feed to the animal. With a moderate investment in materials and some   management changes\, a producer can increase forage production   significantly and meet animal needs for as many as nine months of the   year in our climate.\nPoorly distributed watering points are usually the   greatest hurdle in establishing a sound grazing rotation. Jay Solomon\, U   of I Extension Educator\, will discuss using water as a management tool.   USDA NRCS Grasslands Specialist\, Matt Bunger\,   will provide  recommendations on temporary and permanent fencing   strategies and materials. \nJim Morrison\, retired U of I Extension Crop   Educator\, will lay out the process for successfully renovating pastures.   Dr. Larry Tranel\, Dairy Field Specialist with Iowa State University   Extension\, will provide a detailed analysis of how   grazing reduces feed costs. \nA lunch provided by Springbrook Catering will be   followed by a discussion on forage species selection and alternative   forages\, by retired NRCS State Resource Conservationist Richard   Hungerford. John Bell\, NRCS District Conservationist in   Jo Daviess County\, will provide information on technical assistance and   funding available for pasture improvements.\nFinally\, a panel of graziers will evaluate their   operations from an economic standpoint and respond to questions from the   audience. Dairy will be represented by producer/Iowa State Extension   Specialist Dr. Larry Tranel\, beef and sheep by   producer/University of Wisconsin Extension Specialist Gene Schriefer\,   and sheep by Illinois producer Elton Mau. \nSuppliers of pasture-related materials or services\,   or of livestock-based local food\, who wish to help sponsor the event or   set up a booth at the conference should call the Jo Daviess Soil and   Water Conservation District at 815-858-3418 ext. 3 by February 10. \nThe registration fee is $20 per person through February 10th and $30 thereafter. Contact U of I Extension in Elizabeth at 815-858-2273 for registration information\, or register online with a credit card at http://web.extension.illinois.edu/jsw/\nUSDA-NRCS is an equal opportunity employer and provider. NRCS: Helping People Help The Land
LOCATION:Holy Cross Catholic Church\, 223 E. Front Ave.\, Stockton\, IL
DTSTAMP:20120124T045009
LAST-MODIFIED:20120124T045009
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T120000
UID:extension.uiuc.edu/event-15207
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Extending the Season Using High Tunnels Workshop
DESCRIPTION:The  Central Illinois Sustainable Farmer Network and U of I Extension   Units 9\, 12 &amp; 13 will sponsor a workshop focusing on &quot;Extending the   Season Using High Tunnels.&rdquo; The day long workshop will appeal to both   commercial and home gardeners who are interested in   learning more about hoop houses. University of Illinois student farm   manager\, Zach Grant\, will lead off the presentations with his   experiences with season extension using hoop houses at the U of I   student farm. U of I Extension Educator\, James Theuri\, will   then review options for pest management with high tunnels. Bob Blain of   Riverfront Berry Farm in Martinton will discuss his use of hoop houses   at the berry farm. Lunch will be served at 11:45. After lunch\, Jeff   Kanosky of Bork Nursery will review the use of   hoop houses in their commercial operation. Participants will also learn   about opportunities for hoop houses through the USDA NRCS EQUIP high   tunnel program. Weather permitting\, Kanosky will lead a tour of a Bork   Nurseries hoop house.\nThere is no charge to attend. For more information and to register.  
LOCATION:Ford-Iroquois Extension Office\, 912 W. Seminary Ave.\, Onarga\, IL (Ford County)
DTSTAMP:20120201T013906
LAST-MODIFIED:20120201T013921
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T120000
UID:extension.uiuc.edu/event-15210
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Yielding Success in Social Media
DESCRIPTION:Are you using social media to its fullest marketing   potential as a producer? We all know that a social media presence today   is a must. However\, the &ldquo;social media-sphere&rdquo; is constantly changing\,   and in order for it to be effective\, it must   be used strategically. Learn the latest trends in social media and see   how producers like you are using it to optimize their operations.   Understand how to take advantage of the various marketing tools that   social media sites have to offer - whether it is to   meet the bottom line and increase sales\, connect with consumers\, or to   even learn from other producers. Let us help you navigate your way   through the Twitter terminology and blogging basics to help you decide   which social media strategy is best for you.\nAs part of the Central Illinois Farm Beginnings   program this year\, Dr. Katie Abrams (University of Illinois\, Interim   Director &amp; Visiting Assistant Professor Agricultural Communications)   is presenting a workshop on how to develop a social   media marketing strategy from 2:00-3:30 pm. Her presentation is a   preview to a collaborative effort between several universities to create   social media marketing workshops that meet the needs of farmers. \nAll farmers are welcome and there is no cost to attend\, but you must RSVP by Wednesday\, February 15th. Space is   limited. For more information and to register contact\, Micah Bornstein\,   Farmer Programs Coordinator\, The Land Connection at micah@thelandconnection.org  
LOCATION: U of I Extension\, McLean County Office\, 402 N Hershey Rd.\, Bloomington\, IL
DTSTAMP:20120206T044300
LAST-MODIFIED:20120206T044300
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T120000
UID:extension.uiuc.edu/event-15146
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Putting Small Acres to Work
DESCRIPTION:This program is designed for those who have a few acres theyd   like to find an enterprise which could supply some income or provide for   family enjoyment. Topics you can select from include: Agrotourism/   Recreational land use opportunities;   Getting the most from pasture/hay acres; Beginning beekeeping;   Pond/lake management; Cut flower production; Asparagus/rhubarb. The   general session will discuss business planning\, marketing and goal   setting. Local producers will provide the training in each   of these hour-long sessions. The program will begin at 8:30am and end   at 1:00 pm. Cost for the program is $30 per person ($40 for couples) and   includes lunch. Students can attend for $10. Register on line at http://web.extension.illinois.edu/abhps/
LOCATION:John Wood Community College\, 1301 S. 48th Street\, Quincy
DTSTAMP:20111219T043916
LAST-MODIFIED:20111219T043916
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120221T120000
UID:extension.uiuc.edu/event-15211
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Tomato Grafting Workshop 
DESCRIPTION:Grafting vegetables to manage soilborne   disease is an increasingly popular process\, especially for growers   growing heirloom tomato varieties. Grafting can be effective against a   variety of soilborne fungal\, bacterial\, viral\, and nematode   diseases with increased yield and improved fruit quality resulting from   the procedure. Extension Educators will teach attendees how to graft   heirloom tomatoes on disease resistant rootstocks. A fee of $10 includes   class materials and simple grafting supplies   to beginning grafting at home. The program will be held from 9:00-11:00   am.  \nPlease register on line at:  https://webs.extension.uiuc.edu/registration/?RegistrationID=6402 If you're going to attend please let me know and we can try to carpool to Macomb (email me at cvnghgrn@illinois.edu
LOCATION:U of I Extension\, McDonough County Office\, 3022 W Jackson\, Macomb\, IL
DTSTAMP:20120206T044350
LAST-MODIFIED:20120206T044350
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120223T120000
DTEND;VALUE=DATE-TIME:20120225T120000
UID:extension.uiuc.edu/event-15170
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:MOSES Organic Farming Conference
DESCRIPTION:Organized by the Midwest Organic and Sustainable Education Service   (MOSES)\, the Organic Farming Conference (OFC) is an extraordinary\,   farmer-centered event\, and the largest organic farming conference in the   country. With over 65 informative   workshops\, 160 exhibitors\, locally sourced organic food\, and   inspirational keynote speakers\, the OFC is celebrated as the foremost   educational and networking event in the organic farming community. For more information and to register.\n
LOCATION:La Crosse Center\, 300 Harborview Plaza\, La Crosse\, Wisconsin
DTSTAMP:20120119T110556
LAST-MODIFIED:20120119T110556
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T120000
UID:extension.uiuc.edu/event-15212
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:Central Illinois Sustainable Farming Network 2nd Annual Meeting 
DESCRIPTION:The  Central Illinois Sustainable Farming Network will hold its second annual meeting from 5:30 to 8:30 p.m.  The keynote speaker will be Chef Chris Pandel of The Bristol located in Chicago. Registration for the annual meeting is $40 per   person\, which includes dinner prepared by Chef Ashley Glatz at RealCuisine Catering featuring locally grown food. To register\, visit http://web.extension.illinois.edu/lms/ or contact Deborah Cavanaugh-Grant\, Extension Educator\, Local Food Systems and Small Farms\, University of Illinois Extension at cvnghgrn@illinois.edu or217-782-4617.
LOCATION:Illinois Department of Agriculture Auditorium\, Illinois State Fairgrounds (off of Sangamon Ave\, Gate 11)\, Springfield\, IL
DTSTAMP:20120206T045144
LAST-MODIFIED:20120206T045413
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120316T120000
UID:extension.uiuc.edu/event-15209
CLASS:PUBLIC
STATUS:CONFIRMED
SUMMARY:GAPs - Good Agricultural Practices for Safer Fresh Produce
DESCRIPTION:Food safety begins on the farm. For fresh fruit and   vegetable producers\, food safety is particularly important because most   of the fresh produce they grow is eaten raw. Recent produce-associated   foodborne illness outbreaks have heightened   public awareness of produce food safety and increased the demand by   fresh produce buyers to have third party auditors verify farm food   safety practices. In all produce operations\, it is critical to be aware   of and implement food safety practices such as Good   Agricultural Practices (GAPs) so that microbial risks can be minimized.   A simple procedure such as hand washing is highly effective at managing   pathogens on workers' hands\, but many farms do not have a written farm   food safety plan or a worker training program   in place. \nUniversity of Illinois Extension is teaming with   University of Cornell Extension and USDA to offer &quot;Good Agricultural   Practices (GAPs) Workshop&quot; from 8:30 am to 4:00 pm. This offering was   inspired by the desire to keep fresh fruit and vegetable   producers in Illinois competitive in the marketplace. The increasing   focus on GAPs and third party audit requirements are being used by the   retail and the food service industry to identify growers who have   implemented GAPs and have a verified farm food safety   plan. This program will provide an overview of GAPs (produce safety   issues and impacts)\, vegetable retailer presentation on concerns about   food safety\, good handling practices\, food defense protocols in the food   chain\, self-auditing farms for food safety\,   crisis and risk management\, and writing a food safety plan.\nCost per participant is $30 and $25 for an   additional farm/family member\, (sharing the curriculum).   Pre-registration is required by March 12\, 2012. Lunch and light   refreshments will be provided. To register\, go to http://web.extension.illinois.edu/lms/  
LOCATION: U of I Extension\, Sangamon County Office\, 700 S. Airport Drive\, Springfield\, IL
DTSTAMP:20120201T032528
LAST-MODIFIED:20120201T032528
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