Once upon a time shelves in the grocery store were filled with different size eggs, but not a lot of variety otherwise. Shopping for eggs is not that simple anymore! Today eggs can also be purchased at farmers markets or straight from the farm and are available in many varieties. This lesson will review organic, free range, lower cholesterol, and other varieties of eggs to provide consumers with the knowledge to make well informed decisions when purchasing eggs and keeping eggs safe from farm to fork.
Presenter: Drusilla Banks, Nutrition and Wellness Educator
There is no fee to attend this program. Please pre-register by March 16 by calling the Extension office at 815-933-8337.
Date and Time
March 23, 2017
10:00 AM - 11:30 AM
University of Illinois Extension, Kankakee County
1650 Commerce Drive
Bourbonnais, IL 60914
This event is located in Kankakee County.