Contact Us

University of Illinois Extension serving Cook County

Main Office (Cook County)
8751 Greenwood Avenue, Suites 112-122
Chicago, IL 60619
Phone: 773-768-7779
FAX: 773-768-4818
Email:uie-cook@illinois.edu
Hours: Monday - Friday 8:30 am to 4:30 pm

Branch Office (Cook County)
1140 N. Lamon
Floor 2
Chicago, IL 60651
Phone: 773-287-8333
FAX: 773-287-8335
Hours: Monday - Friday 8:30 am to 4:30 pm

Branch Office (Cook County)
845 W. 69th Street
Chicago, IL 60621
Phone: 773-651-4011
FAX: 773-651-4047
Hours: Monday - Friday 8:30 am to 4:30 pm

Branch Office (Cook County)
One Prairie Office Center, Suite 208
4749 Lincoln Mall Drive
Matteson, IL 60443
Phone: 708-679-6889
FAX: 708-679-6855
Hours: Monday - Friday 8 am to 4 pm

Branch Office (Cook County)
3rd District Court House
2121 West Euclid, Room 251
Rolling Meadows, IL 60008
Phone: 847-818-2901
FAX: 847-818-2904
Hours: Monday - Friday 8 am to 4:30 pm

Branch Office (Cook County)
10244 South Vincennes Avenue
Chicago, IL 60643
Phone: 773-233-2900
FAX: 773-233-9183
Hours: Monday - Friday 8:30 am to 4:30 pm

Branch Office (Cook County)
Enterprise Center
2205 Enterprise Drive, Suite 501
Westchester, IL 60154
Phone: 708-449-4320
FAX: 708-492-1805
Hours: Monday - Friday 8 am to 4 pm

Branch Office
11855 Archer Avenue
Lemont, IL 60439
Phone: 630-685-2355
FAX: 630-257-2088
Hours: Monday - Friday 8 am to 4:30 pm

Upcoming Events

Illinois Nutrition Education Program Serving the Senior Program at Schaumburg Barn

August 31, 2012 (1:00 PM )

Schaumburg Barn
231 Civic Drive
Schaumburg, IL 60193 (Cook County)

The Village of Schaumburg in partnership with Greater Chicago Food Depository have come together to provide free, nutritious food, including fresh produce. The food will be distributed weekly at a convenient accessible location where older adults can receive linkages to other nutrition and wellness resources in their community.

The goal is to encourage healthy eating and living among low-income older adults by offering healthy cooking demonstrations and nutrition education program opportunities. In addition, provide access to information about, and participation in, the federal SNAP program.

INEP staff will be on site providing food demonstrations as well as recipes.

The program is exclusively for all registered Schaumburg residents.

If you would like us to offer this program at your organization please contact
Maria E. Araiza, Program Coordinator at
(708) 449-4332
Email maraiza@illinois.edu

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