PRODUCE SAFETY ALLIANCE GROWER TRAINING WORKSHOP - FRANKLIN COUNTY
November 13, 2017 (8:00 AM )
Workshop Date: November 13, 2017 8:00 am – 5:00 pm CDT
Venue: Rend Lake College - Applied Science Center - Room 102 - 468 N. Ken Gray Parkway, Ina, Illinois 62846
Trainers: Dr. Ruplal Choudhary, Dr. James Theuri, Dr. Laurie George
Cost: $ 60.00 per person (includes lunch and the Association of Food and Drug (AFDO) Certificate)
Produce Safety Alliance Training Material : $60
Payments must be made at the time of registration, and WILL NOT be accepted at the door.
ASSOCIATION OF FOOD AND DRUG (AFDO) CERTIFICATE FOR PARTICIPANTS FROM FARMS COVERED BY THE FSMA PRODUCE SAFETY RULE*:
Participants from farms looking to meet the conditions of the FSMA Produce Rule will be eligible to receive a Certificate of Course Attendance from the Association of Food and Drug Officials (AFDO) that verifies they have attended the PSA Grower Training Course. The certificate is issued to the individual who attends the course as evidence of completion and does not stay with the farm/organization. All attendees will receive a certificate.
Registration closes at October 27, 2017.
There are a limited number of seats available for this training. Once the course has been filled, registration will close. Additional courses will be offered in the future, so please check the PSA website for more information about additional training courses
Questions? Contact Laurie George at firstname.lastname@example.org
Training is hosted by University of Illinois Extension and Southern Illinois University
Who Should Attend:
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
Additional information concerning this training can be found at:
Program on November 8th will begin promptly at 8:00am and will adjourn at 5:00pm CST.
The trainers will spend approximately seven hours of instruction time to cover content contained in these modules. In order to receive the AFDO certificate, participants must attend all seven modules:
● Introduction to Produce Safety
● Worker Health, Hygiene, and Training
● Soil Amendments
● Wildlife, Domesticated Animals, and Land Use
● Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
● Postharvest Handling and Sanitation
● How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Cancellation Policy: Cancellation of the registration will forfeit the payment in full. Refunds will not be issued.
We look forward to seeing you at the training!
*Your contact information will not be sold or given to any organization other than AFDO. Please use the address where your certificate should be mailed. The information will be used internally at University of Illinois Extension.
View more information about this event.