Contact Us

University of Illinois Extension serving Champaign, Ford, Iroquois and Vermilion Counties

Champaign County
801 North Country Fair Drive
Suite D
Champaign, IL 61821
Phone: 217-333-7672
FAX: 217-333-7683
Email: uie-cfiv@illinois.edu
Hours: Monday-Friday 8:00am to 4:30pm (Closed 11:30 - 12:30pm)

INEP Office
201 W. Kenyon Road
Suite 2
Champaign, IL 61820
Phone: 217-353-0740
FAX: 217-351-2019

Iroquois County
916 W Seminary Ave
P.O. Box 163
Onarga, IL 60955-0163
Phone: 815-268-4051
FAX: 815-268-4058
Hours: Monday-Friday 8:00am to 4:30pm (Closed 12 - 1pm)

Vermilion County
3164 North Vermilion
Danville, IL 61832
Phone: 217-442-8615
FAX: 217-442-8628
Hours: Monday-Friday 8:00am to 4:30pm (Closed 12-1pm)

Upcoming Events

4-H Meal Packaging Event

March 17, 2018 (10:00 AM )

DACC Bremer Center
2000 E Main St
Danville, IL 61832 (Vermilion County)

4-H members in Vermilion County are helping feed families in need by hosting a Meal Packaging Event on Saturday, March 17 at 10:00 a.m. at Danville Area Community College’s Bremer Center. In order to have a successful event, we need volunteers. Volunteering is open to anyone starting at age eight to adulthood. 4-H membership is not required to volunteer. 

The face of hunger may surprise you. It’s the family of four where both parents work extra jobs to cover growing expenses. It’s the single dad trying to care for his children while attending night classes. It’s the senior citizen stretching his social security check to cover both medication and food. It’s the young high school graduate skipping meals to cover expenses of her first apartment.

Although Illinois is a leading producer of agricultural commodities, one in five Illinois children experiences hunger. 4-H is answering the call to help struggling families in their local communities through the 4-H Feeding and Growing program.

Illinois 4-H members and volunteers in partnership with Illini Fighting Hunger, a University of Illinois student group are working together to provide local solutions to hunger. The rice casserole meals include long-grain white rice, a blend of vitamins and chicken flavoring, dehydrated vegetables and textured soy protein.

“The balanced, nutritious meal provides 16 essential vitamins and minerals and is easy to prepare,” said Bill Million, U of I Extension 4-H youth development specialist. Families are also provided easy recipes using the meal ingredients.

4-H volunteers form assembly lines, and the separate ingredients are combined in plastic bags and sealed for distribution to local food pantries and agencies in need. 





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