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Breakfast Tortilla Fruit Roll-Up

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 430
Fat 20g
Sodium 590mg
Total carbohydrate 56g
Fiber 5g
Protein  12g
4- 8 inch flour tortillas
1/2 cup peanut butter, reduced fat
2 med. bananas, sliced into discs
1/3 cup raisins
  1. For each roll-up: spread 1 side of 1 tortilla with 2 Tablespoons peanut butter.
  2. Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins.
  3. Roll tortilla up tightly and cut in half to serve.
  4. Repeat with remaining tortillas.

Keywords: banana, breakfast, peanut butter, raisin, tortillas

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