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Squash, Apple, and Cranberry Casserole

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 80
Fat 0g
Sodium 0mg
Total Carbohydrates 19g
Fiber 3g
Protein 1g
Ingredients
3 cups cubed winter squash (such as butternut or acorn)
2 cups cubed baking apples* (such as Granny Smith)
1/2 tsp.  nutmeg
1 tsp. cinnamon
1 Tbsp. brown sugar
1/4 cup dried cranberries
    Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine cubed squash and apples in an 8x8 inch pan.
  3. Sprinkle nutmeg, cinnamon and brown sugar over squash and apple mixture.
  4. Top mixture with dried cranberries.
  5. Cover pan with aluminum foil and bake for 45-60 minutes, or until squash and apples are tender.
Tips

1. Modified from "Squash Apple Casserole" found at www.usda.gov/whatscooking

 *Other baking apples you could use include McIntosh, Jonagold, or Braeburn

Keywords: apples, dried fruit, winter squash

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