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Bean Salad With Rice

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 130
Fat 5g
Sodium 240mg
Total carbohydrate 28g
Fiber 3g
Protein  4g
1 can (16 ounces) black beans, rinsed and drained
1 can (16 ouncse ) mandarin oranges in light syrup/juice, drained
2 cups cooked rice
3 Tbsp. nonfat Italian salad dressing
  1. Combine all ingredients.
  2. Refrigerate to chill well.
  3. Serve over lettuce.

1. Use brown rice for added fiber!

Keywords: beans, fruit, orange, rice, salad, salad dressing , vegetables

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