Print (No Image)

Vegetable Dipping Sauce

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 45
Fat 1.5g
Sodium 45mg
Total carbohydrate 5g
Fiber 0g
Protein  2g
¼ cup plain yogurt
¼ cup light sour cream
2 tsp. honey
2 tsp. spicy brown mustard
  1. Mix together all ingredients.
  2. Serve with carrot sticks, broccoli, cauliflower, tomatoes or any of your favorite fresh vegetables.

1. You can also try this as a spread on your favorite cold cut sandwiches! Tastes great with ham, turkey, or chicken.

Keywords: dip, snack

Add a Note:

View in Spanish
Share this recipe with your friends    Share on Facebook    Tweet on Twitter