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Vegetable Dipping Sauce

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 45
Fat 1.5g
Sodium 45mg
Total carbohydrate 5g
Fiber 0g
Protein  2g
Ingredients
¼ cup plain yogurt
¼ cup light sour cream
2 tsp. honey
2 tsp. spicy brown mustard
    Instructions
  1. Mix together all ingredients.
  2. Serve with carrot sticks, broccoli, cauliflower, tomatoes or any of your favorite fresh vegetables.
Tips

1. You can also try this as a spread on your favorite cold cut sandwiches! Tastes great with ham, turkey, or chicken.

Keywords: dip, snack

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