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Strawberry Dip

Nutrition Facts
Servings per Recipe:
15 servings
 Amount Per Serving
Calories 30
Fat 1g
Sodium 35mg
Total carbohydrate 4g
Fiber 0g
Protein  1g
Ingredients
3 oz. low fat cream cheese, softened
2 Tbsp. sugar
8 oz. low fat vanilla yogurt
ΒΌ cup fresh strawberries, crushed
    Instructions
  1. Blend cream cheese and sugar.
  2. MIx in yogurt and berries.
  3. Refrigerate until serving time.
  4. Serve with sliced apples or graham crackers.

Keywords: berries, cream cheese, dip, strawberries, yogurt

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