Print (No Image)

Colorful Coleslaw

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 50
Fat 3g
Sodium 125mg
Total Carbohydrates 5g
Fiber 1g
2 cups zucchini, shredded
1 cup green cabbage, shredded
1 cup red cabbage, shredded
2 green onions, sliced
1/2 cup radishes, thinly sliced
1/3 cup mayonnaise, low-fat
1/8 tsp.  black pepper
  1. Mix together prepared zucchini, cabbages, onions, and radishes in a large bowl.
  2. In a separate small bowl, mix together mayonnaise and pepper.
  3. Toss vegetables with dressing.
  4. Chill at least one hour before serving.

 Adapted from recipe Zucchini Coleslaw, from

Keywords: cabbage, coleslaw, mayonnaise, onions, radishes, zucchini

Add a Note:

Share this recipe with your friends    Share on Facebook    Tweet on Twitter