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Fruit Dip

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 180
Fat 9g
Sodium 300mg
Total carbohydrate 22g
Fiber 0g
Protein  3g
2 cups light sour cream
1 small box instant vanilla pudding mix
ΒΌ cup nonfat milk
4 tsp. lemon juice
1 tsp. grated lemon peel (optional)
  1. In a bowl, whisk sour cream, pudding mix, milk, lemon juice, and peel until blended.
  2. Serve with fresh fruit slices like apples, strawberries, bananas, or pineapple. Refrigerate leftovers.

Keywords: dip, fruit, pudding, sour cream

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