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Stovetop Beans

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 220
Fat 1g
Sodium 890mg
Total carbohydrate 42g
Fiber 11g
Protein  11g
2 cans (15 ounces) black beans, drained
3/4 cup water
1 can (8 ounces) tomato sauce
1 medium onion, chopped
1 medium apple, finely chopped
1 Tbsp. prepared mustard
1½ tsp. Worcestershire sauce
2 tsp. sugar
1/8 tsp. pepper
  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil. Reduce heat and cover. Cook gently for 30 minutes.
  3. Uncover pot. Continue cooking for 10 minutes.

Keywords: apple, beans, onion, tomato sauce, vegetables, vegetarian

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