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Pork Barbecue

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 260
Fat 5g
Sodium 570mg
Total carbohydrate 34g
Fiber 1g
Protein  17g
1/2 cup ketchup
1 Tbsp. brown sugar
1 tsp. dried minced onion
1/4 tsp. garlic powder
1/8 tsp. pepper
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 lb. cooked pork, cut into thin strips
4 hamburger buns
  1. In medium saucepan, combine all ingredients, except buns, and mix well.
  2. Cook over low heat for 5 to 10 minutes until thoroughly heated.
  3. Serve on buns.

Keywords: barbecue, BBQ, pork, sandwich

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