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Cabbage Casserole

Nutrition Facts
Servings per Recipe:
2 servings
 Amount Per Serving
Calories 130
Fat 2.5g
Sodium 500mg
Total carbohydrate 20g
Fiber 6g
½ small head cabbage, cut into big pieces
1/2 tsp. salt
¼ cup water
½ cup nonfat milk
¼ cup reduced fat cheddar cheese
½ Tbsp. flour
¼ cup croutons
  1. Preheat oven to 325 degrees F.
  2. Steam cabbage in salted water for approximately 5 minutes. Drain and set aside.
  3. In a medium saucepan, heat milk over low-medium heat. Slowly whisk in cheese and flour.
  4. Bring to a boil. Remove from heat.
  5. In a small casserole dish, layer cabbage and cheese sauce. Sprinkle with croutons.
  6. Bake for 15-20 minutes.

Keywords: cabbage, casserole, cheese, croutons, vegetable

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