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Apple Plum Crisp

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 110
Fat 2.5g
Sodium 20mg
Total Carbohydrates 21g
Fiber 2g
Protein 1g
1/4 cup instant oatmeal
1/4 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/2 tsp.  ground cinnamon
1/4 tsp. ground nutmeg
1-1/2 Tbsp. butter, melted
2 small apples*
2 small plums or 1/4 cup dried plums, chopped
  1. Preheat oven to 375 degrees F.
  2. Spray a 8x8 inch baking dish with non-stick cooking spray.
  3. In a bowl, combine oatmeal, flour, brown sugar, cinnamon, nutmeg, and butter.
  4. Core and thinly slice apples.
  5. Core and thinly slice fresh plums. If using dried plums, chop.
  6. Spread apple and plum slices/pieces evenly over surface of baking dish.
  7. Sprinkle the oatmeal and flour mixture over the fruit.
  8. Bake for 30 minutes or until fruit is tender and topping is golden brown.

 *For best results use a baking variety of apple like McIntosh, Granny Smith, Jonagold, or Braeburn

Keywords: apple, oatmeal, plum

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