Print (No Image)

Garlic Cauliflower

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 110
Fat 10g
Sodium 15mg
Total carbohydrate 4g
Fiber 1g
1 cauliflower, separated into florets
3 Tbsp. oil
3 cloves garlic, finely chopped
1 tsp. paprika
1 Tbsp. vinegar
 Salt and pepper, to taste
  1. Cook cauliflower in water in a medium saucepan until tender, about 15 minutes.
  2. Drain and place in a serving bowl.
  3. Heat oil in a small skillet over low to medium heat.
  4. Saute the chopped garlic for 1 minute.
  5. Remove from the heat and add paprika and vinegar, stirring to mix well.
  6. Pour oil and vinegar mixture over the cauliflower.
  7. Add salt and pepper to taste.
  8. Serve immediately.

 Adding salt will increase sodium content of recipe.

Keywords: cauliflower, garlic, vegetables

Add a Note:

Share this recipe with your friends    Share on Facebook    Tweet on Twitter