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Salsa

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 40
Fat 0.5g
Sodium 120mg
Total carbohydrate 9g
Fiber 1g
Protein  1g
Ingredients
3 medium tomatoes, finely chopped
1 cup canned corn, drained
½ cup onion, chopped
1 tsp. sugar
1 can (4 ounces) green chiles, chopped
1 garlic clove, minced
½ tsp. chili powder
4 Tbsp. fresh cilantro, chopped
    Instructions
  1. Combine all ingredients in a medium mixing bowl. Mix well and refrigerate until serving.
Tips

1. Salsa works great as a dip for chips or raw vegetables, in tacos, or on top of baked chicken or fish!

Keywords: corn, dip, green chiles, salsa, tomato, vegetables

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