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Quick Vegetable Soup

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 150
Fat 2.5g
Sodium 660mg
Total carbohydrate 21g
Fiber 3g
Protein  13g
1 can (10.75 ounces) condensed tomato soup
1 can (15 ounces) mixed vegetables, drained
1 cup canned chicken, drained and cut into pieces
  1. Combine soup, vegetables and chicken in medium saucepan.
  2. If too thick, add water for desired consistency.
  3. Cook over medium heat until warm.

Keywords: chicken, chicken, meat, soup, tomato soup, vegetables

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