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Ham Macaroni & Cheese with Salsa

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 290
Fat 10g
Sodium 780mg
Total Carbohydrates 31g
Fiber <1g
Ingredients
2 cups macaroni, uncooked
1/2 cup water
2/3 cup nonfat dry milk
1 cup processed cheese, diced
1 cup ham, diced
1/3 cup salsa
    Instructions
  1. Cook macaroni according to package directions. Drain and set aside.
  2. Mix water and nonfat dry milk in a saucepan. Add cheese. Cook over low heat, stirring gently until cheese melts.
  3. Add cheese sauce to the cooked macaroni in a large saucepan.
  4. Gently stir in diced ham and salsa. Cook over low heat until thoroughly heated.

Keywords: cheese, ham, macaroni, nonfat dry milk, salsa

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