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Oranges & More

Nutrition Facts
Servings per Recipe:
4-6 servings
 Amount Per Serving
Calories 200
Fat 4g
Sodium 5mg
Total carbohydrate 44g
Fiber 8g
Protein  3g
6 oranges, peeled
1 Tbsp. powdered sugar
¼ cup almonds, slivered
4 pitted dates, chopped (optional)
1 Tbsp. lemon juice
½ tsp. cinnamon
  1. Peel oranges, split into sections, and place in bowl.
  2. Sprinkle sugar over oranges, toss gently.
  3. Add almonds, dates and lemon juice to oranges and stir gently.
  4. Sprinkle cinnamon on orange mixture.
  5. Cover and refrigerate.

Keywords: almonds, dates, fruit, fruit salad, nuts, oranges

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