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Breakfast Casserole

Nutrition Facts
Servings per Recipe:
12 servings
 Amount Per Serving
Calories 180
Fat 10g
Sodium 360mg
Total carbohydrate 10g
Fiber 2g
Protein  12g
10 slices bread, cubed
½ lb. bulk pork sausage, cooked, drained, and crumbled
½ cup shredded low-fat Cheddar cheese
½ cup shredded low-fat Swiss cheese
½ cup canned mushrooms, drained
6 eggs, beaten
2 cups nonfat milk
 Salt and pepper, to taste
  1. Spray a 9-inch x 13-inch pan with non-stick cooking spray.
  2. Arrange layers of bread, sausage, cheese, and mushrooms in pan.
  3. Combine eggs and milk and pour over top.
  4. Refrigerate 8 hours or overnight.
  5. Preheat oven to 350 degrees F.
  6. To bake, cover with foil and bake for 45 minutes.

1. Other vegetables work great in place of mushrooms - try green onions, tomatoes, or zucchini!

2. For a lower-fat treat that still tastes great, use turkey or chicken sausage instead of pork.

Keywords: bread, breakfast, casserole, cheese, egg, mushrooms, pork, sausage

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