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Easy Pasta Salad

Nutrition Facts
Servings per Recipe:
12 servings
 Amount Per Serving
Calories 170
Fat 1g
Sodium 140mg
Total carbohydrate 34g
Fiber 2g
Protein  6g
1 lb. pasta, such as mostaccioli or macaroni noodles
1 cup cherry tomatoes, halved
2 baby zucchini squash, diced
1 cup fresh carrots, shredded
¾ cup fat-free ranch dressing
½ cup plain low-fat yogurt
1 Tbsp. dried dill weed
  1. Cook pasta according to package directions; drain and cool.
  2. Place the cherry tomatoes, zucchini, and carrots in a large mixing bowl.
  3. In a small bowl, mix together the ranch dressing and plain yogurt. Stir in dried dill weed.
  4. Add ranch mixture to chopped veggies. Mix well and serve chilled.

Keywords: carrots , cherry tomatoes, dill weed , pasta, salad, vegetables, yogurt, zucchini

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