Print (No Image)

Apple Crisp

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 110
Fat 2g
Sodium 25mg
Total carbohydrate 22g
Fiber 2g
1/4 cup instant oatmeal
1/4 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1½ Tbsp. butter, melted
4   small apples*
  1. Preheat the oven to 375 degrees F.
  2. Spray an 8 x8 inch baking dish with non-stick cooking spray.
  3. In a bowl, thoroughly combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, and butter.
  4. Core and thinly slice the apples.
  5. Spread the apple slices evenly over the surface of the baking pan.
  6. Sprinkle the oatmeal-flour mixture over the apples.
  7. Bake in the preheated oven for 30 minutes or until the apples are tender and the topping is golden brown.

 *For best results use a baking variety of apple like McIntosh, Granny Smith, Jonagold, or Braeburn

Keywords: apple, dessert, fruit

Add a Note:

Share this recipe with your friends    Share on Facebook    Tweet on Twitter