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Baked Chicken with Peaches

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 190
Fat 5g
Sodium 105mg
Total carbohydrate 12g
Fiber 1g
Protein  24g
1 broiler/fryer chicken, skin removed
1 Tbsp. flour
1 Tbsp. butter
1 can (15 ounces) peach halves in light syrup, drained, save syrup
½ tsp. cinnamon
½ tsp. nutmeg
  1. Preheat oven to 375 degrees F.
  2. Cut chicken into serving pieces. Place chicken pieces in a single layer in a greased baking dish.
  3. Sprinkle flour over chicken and dot with butter.
  4. Bake uncovered at for 30 minutes.
  5. Place peach halves around chicken. Spoon peach syrup over chicken and peaches. Sprinkle cinnamon and nutmeg.
  6. Bake 20 minutes more or until thoroughly cooked (meat thermometer registers 165 degrees F).

Keywords: chicken, fruit, meat, peach, poultry

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