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Barbecue Tuna

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 245
Fat 6g
Sodium 1075mg
Total carbohydrate 23g
Fiber 1g
Ingredients
1 can (12 ounces) tuna packed in water, drained
1 cup celery, finely chopped
½ cup onion, chopped
1 cup barbecue sauce
4 hamburger buns
    Instructions
  1. Combine first 4 ingredients (through barbecue sauce) in saucepan.
  2. Simmer on low for 15 minutes, stirring occasionally.
  3. Serve on hamburger buns.
Tips

1. Canned chicken or salmon would also work great in this recipe.

Keywords: barbecue, BBQ, sandwich, tuna

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