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Skillet Spaghetti

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 340
Fat 11g
Sodium 800mg
Total carbohydrate 38g
Fiber 4g
Protein 22g
1 jar (28 ounces) spaghetti sauce
1½ cups water
2 cups (8 ounces) spaghetti pasta, broken in half, uncooked
2 cups cooked ground meat (beef or turkey)
½ cup grated parmesan cheese
  1. In a 12-inch skillet, combine spaghetti sauce and water. Stir to combine. Bring to a boil.
  2. Add spaghetti pasta. Stir well, keeping spaghetti under the sauce.
  3. Cover and reduce heat to simmer for 20-25 minutes, stirring frequently. Add more water if the mixture appears too dry.
  4. Add cooked meat and simmer a few more minutes until meat is heated through.
  5. Serve with cheese.

Keywords: beef, cheese, meat, pasta, skillet, spaghetti, spaghetti sauce, turkey

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