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Spinach Dip

Nutrition Facts
Servings per Recipe:
servings
 Amount Per Serving
Calories 25
Fat 0.5g
Sodium 85mg
Total Carbohydrates 4g
Fiber 1g
Ingredients
1/2 cup fat free sour cream
1/2 cup fat free mayonnaise
1/8 teaspoon garlic powder
1 Tablespoon lemon juice
3 Tablespoons finely grated onion
1/2 teaspoon dill
15 oz. can spinach or 10 oz. pkg. frozen spinach (thawed) squeezed, chopped
    Instructions
  1. Mix all ingredients
  2. Chill several hours

Keywords: mayonnaise, sour cream, spinach

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