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Dilled Zucchini

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 80
Fat 6g
Sodium 60mg
Total Carbohydrate 6g
Fiber 2g
Protein 2g
2 Tbsp. butter
4 medium zucchini, cut in half (length-wise) and sliced thin
1½ Tbsp. dried dill
 Salt and pepper, to taste
  1. Melt the butter in a large skillet over medium heat. Add zucchini and dill.
  2. Cook for 5 minutes or just until tender.
  3. Add salt and pepper to taste.*
  4. Serve hot.

* Added salt will increase sodium amount in nutrition facts.

Keywords: dill, vegetables, zucchini

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