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Round Steak with Rich Gravy

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 260
Fat 11g
Sodium 600mg
Total carbohydrate 4g
Fiber 0g
Protein  33g
Ingredients
2 lb. round steak
1 beef bouillon cube or 1 tsp. granules
ΒΌ cup hot water
1 Tbsp. dried minced onion
1 can (10.25 ounces) cream of mushroom soup
    Instructions
  1. Cut raw steak into small 1-inch cubes; place in slow cooker.
  2. Dissolve bouillon cube in hot water to make broth.
  3. Mix together broth, onion and soup in small mixing bowl. Pour over meat.
  4. Cover and cook on high for 1 hour and then on low for 4-6 hours.

Keywords: beef, bouillon cube, cream of mushroom soup, round steak, slow cooker

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