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Confetti Bean Salsa

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 110
Fat 1g
Sodium 610mg
Total carbohydrate 19g
Fiber 4g
Protein  4g
1 can (15 ounces) red or black beans
1 can (11 ounces) corn
1 cup salsa
1 jalapeno pepper, seeds removed and chopped
ΒΌ cup green bell pepper, chopped
  1. Drain and rinse beans.
  2. Drain corn.
  3. Combine beans, corn, salsa, chiles, and green pepper in a bowl and mix.
  4. Serve with corn chips, or as a topping for cooked chicken, pork, or tacos.

Keywords: beans, chiles, corn, dip, green bell pepper, jalapeno pepper, salsa, snack, vegetables

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