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Pumpkin Peanut Butter Dip

Nutrition Facts
Servings per Recipe:
12 (2 Tablespoon) servings
 Amount Per Serving
Calories 110
Fat 8g
Sodium 70mg
Total Carbohydrate 6g
Fiber 1g
Protein 4g
¾ cup canned pumpkin puree
¾ cup peanut butter
1-2 Tbsp. brown sugar, to taste
1 tsp. vanilla
  1. Mix peanut butter and brown sugar.
  2. Add vanilla and stir.
  3. Add pumpkin and stir until well blended.
  4. Serve with graham crackers, apple slices, or celery sticks.

Keywords: dip, peanut butter, pumpkin, snack

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