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Cheese-A-Roni Bake

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 240
Fat 10g
Sodium 740mg
Total carbohydrate 26g
Fiber 3g
Protein  13g
Ingredients
1 jar (24 oz.) meatless spaghetti sauce
1/3 cup water
6 oz. fat-free cottage cheese
1 egg (or 2 egg whites), lightly beaten
1/2 tsp. oregano
1 cup uncooked macaroni noodles
4 oz. low-fat shredded mozzarella cheese
    Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine spaghetti sauce and water.
  3. In a separate bowl, combine cottage cheese, egg and oregano.
  4. Grease a 1 quart casserole dish.
  5. Spoon 1/3 of the spaghetti sauce onto bottom of dish.
  6. Top with ½ macaroni, ½ cottage cheese mixture, ½ mozzarella cheese and 1/3 spaghetti sauce.
  7. Repeat layers with remaining macaroni, cottage cheese mixture, sauce and mozzarella cheese.
  8. Cover with aluminum foil.
  9. Bake in oven for 45 minutes.
  10. Uncover dish and bake for an additional 15 minutes.

Keywords: casserole, cheese, pasta, spaghetti sauce, vegetarian

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