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Marinated Asparagus

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 70
Fat 2.5g
Sodium 125mg
Total carbohydrate 9g
Fiber 3g
Protein 3g
1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained
1 small onion, thinly sliced
1 medium tomato, chopped
3 Tbsp. Italian salad dressing
  1. Cook asparagus and cool.
  2. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons).
  3. Stir gently.
  4. Cover and refrigerate several hours or overnight.
  5. Stir again before serving.

Keywords: asparagus, Italian salad dressing , onions, tomato, vegetable

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