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Chicken and Fruit Salad

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 150
Fat 2g
Sodium 55mg
Total carbohydrate 19g
Fiber 1g
Protein  16g
2 cups cooked chicken, chopped
½ cup celery, sliced
1 cup crushed canned pineapple, drained
1 cup diced canned peaches, drained
½ cup nonfat plain yogurt
½ tsp. curry powder (optional)
¼ cup raisins (optional)
  1. Combine chicken, celery, pineapple, and peaches in a bowl.
  2. Stir together yogurt, curry powder and raisins. Fold into chicken and fruit salad.
  3. Chill thoroughly before serving. Refrigerate leftovers.

Keywords: celery , chicken, fruit, peach, pineapple, turkey, yogurt

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