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Simply Tasty Green Beans

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 50
Fat 3g
Sodium 25mg
Total Carbohydrate 6g
Fiber 2g
Protein 1g
½ cup green pepper, chopped
½ cup onion, chopped
1 Tbsp. margarine or butter, unsalted
2 cup green beans, canned or fresh (cooked)
1/4  tsp. pepper
1/2 tsp. garlic powder
  1. Cook green pepper and onion in margarine or butter until soft, in a medium skillet over medium heat.
  2. Add cooked green beans, garlic powder, and pepper.
  3. Heat thoroughly. Serve hot.

Keywords: green beans, vegetables

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