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Cinnamon Wheat Snacks

Nutrition Facts
Servings per Recipe:
12 servings
 Amount Per Serving
Calories 140
Fat 6g
Sodium 90mg
Total carbohydrate 21g
Fiber 3g
Protein  3g
1/4 cup butter
2 Tbsp. brown sugar
3/4 tsp. ground cinnamon
4 cups shredded wheat (bite size, unfrosted)
1/2 cup peanuts
1/2 cup dried fruit (raisins, cranberries, chopped figs, etc.)
  1. In large skillet, melt butter over medium heat.
  2. Blend in brown sugar and cinnamon. Stir until sugar is melted.
  3. Reduce heat; add shredded wheat and peanuts. Stir until lightly browned, about 5-7 minutes.
  4. Remove from heat and stir in dried fruit.
  5. Drop by tablespoonful onto cookie sheet with wax paper or pour entire mixture into greased 13”x 9” glass pan.
  6. Cool to room temperature and store in airtight container.

Keywords: breakfast, cinnamon, dried fruit, figs, snack

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