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Tuna Pasta Salad

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 130
Fat 3g
Sodium 220mg
Total carbohydrate 12g
Fiber 1g
Ingredients
1 cup macaroni, uncooked
2 cans (6 ounces each) tuna in water
2 cups zucchini, chopped
1/4 cup carrots, sliced
1/3 cup onions, diced
1/4 cup fat-free mayonnaise
    Instructions
  1. Cook macaroni according to package directions.
  2. Drain tuna.
  3. Mix macaroni, tuna and vegetables, together in a mixing bowl.
  4. Stir in mayonnaise.
  5. Chill until ready to serve.

Keywords: carrots , macaroni, mayonnaise , onions, tuna, zucchini

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