Print (No Image)

Graham Crackers

Nutrition Facts
Servings per Recipe:
 Amount Per Serving
Calories 90
Fat 2.5g
Sodium 100mg
Total carbohydrate 16g
Fiber 1g
Protein  2g
3 cups whole-wheat flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
6 Tbsp. butter, softened
2/3 cup brown sugar, packed
¼ cup honey
½ cup plain yogurt
1 tsp. vanilla extract
  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking powder, baking soda and salt in a large bowl.
  3. In a separate bowl, combine butter, sugar, honey, yogurt, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir all together until well blended.
  5. Place dough onto a lightly floured clean work surface. Using a rolling pin, roll the mixture until it is about 1/8 inch thick sheet and pat into a rectangular shape.
  6. Place rectangular dough sheet onto a large ungreased rectangular cookie sheet. Using a table knife, score the flattened dough into 2½ inch squares and prick each with a fork.
  7. Bake for about 8 - 13 minutes.
  8. Separate into squares when finished cooking.

Keywords: brown sugar , Crackers, Graham Crackers, honey, whole-wheat flour, yogurt

Add a Note:

Share this recipe with your friends    Share on Facebook    Tweet on Twitter