Print (No Image)
Print

Beef Stew

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 300
Fat 7g
Sodium 550mg
Total carbohydrate 26g
Fiber 4g
Protein  35g
Ingredients
3 carrots, cut into chunks
3 potatoes, cut into chunks
2 lbs. stew meat, cut into 1 1/2 inch cubes
1 cup water
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
½ tsp. salt
½ tsp. pepper
1 tsp. paprika
3 onions, quartered
1 stalk celery with tops, cut into chunks
    Instructions
  1. Put all ingredients in electric slow cooker in order listed.
  2. Stir just enough to mix spices.
  3. Cover and set on high for 1 hour, then turn to low for 9 to 11 hours, or leave on high for about 4 or 5 hours.

Keywords: beef, carrot, crockpot, potato, stew, vegetables, Worcestershire sauce

Add a Note:

Share this recipe with your friends    Share on Facebook    Tweet on Twitter