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Southwest Caviar

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 100
Fat 1g
Sodium 800mg
Total carbohydrate 21g
Fiber 5g
Protein  4g
2 cans (15 ounces each) black-eyed peas, drained and rinsed
¾ cup onions, finely chopped
¼ cup fresh cilantro or fresh parsley, finely chopped
2 cups picante sauce or salsa
2 Tbsp. jalapeno pepper, chopped (optional)
  1. Combine all ingredients in a large bowl.
  2. Chill before serving.
  3. Serve with tortilla chips as a side dish or an appetizer.

Keywords: dip, peas, salsa, snack

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