Print (No Image)
Print

Southwest Caviar

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 100
Fat 1g
Sodium 800mg
Total carbohydrate 21g
Fiber 5g
Protein  4g
Ingredients
2 cans (15 ounces each) black-eyed peas, drained and rinsed
¾ cup onions, finely chopped
¼ cup fresh cilantro or fresh parsley, finely chopped
2 cups picante sauce or salsa
2 Tbsp. jalapeno pepper, chopped (optional)
    Instructions
  1. Combine all ingredients in a large bowl.
  2. Chill before serving.
  3. Serve with tortilla chips as a side dish or an appetizer.

Keywords: dip, peas, salsa, snack

Add a Note:

Share this recipe with your friends    Share on Facebook    Tweet on Twitter