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Split Pea Soup

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 230
Fat 6g
Sodium 590mg
Total carbohydrate 32g
Fiber 13g
Protein  12g
1 large onion, chopped
3 Tbsp. butter or margarine
1½ cup dry split peas
6 cups water
1½ tsp. salt
  1. Chop onion and cook in butter in a large pan until tender.
  2. Rinse and drain split peas.
  3. Add water, split peas, and salt to onion.
  4. Bring to a boil. Lower heat, cover pan and simmer for about 2 hours, or until thickened.

Keywords: soup, split peas, vegetables, vegetarian

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